Results 41 - 50 of 215 for fresh limas

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Place vegetables in large romaine-lined bowl. Combine remaining ingredients and drizzle over vegetables. Cover and marinate several hours ...

Chop zucchini, eggplant and onion and sauté in oil and butter. Add remaining ingredients. Cover and cook on low until tender.

Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade ...

Toss together potatoes, beans and corn. Set aside. Whisk together other ingredients except chives. Fold into vegetables. This makes just ...

Saute onion and green pepper ... 20 minutes. Add lima beans, simmer another 15 minutes. ... taste. A delicious, attractive vegetable combination!



Soak lima beans in water for several ... needed. Mix flour with milk and stir into soup. Cook 15 minutes longer and serve hot. Serves 8 to 10.

Heat olive oil in pan. ... 1 minute. Add lima beans and enough water to ... teaspoons cornstarch in 2 tablespoons cold water and add at the end.

Cook cauliflower in salted water until transparent; lima beans until not quite done. ... pour over vegetables. Bake at 350°F until bubbly.

Saute onion and pepper in ... minutes. Steam baby limas until nearly done, cut whole ... simmer until it turns pink. Stir in pimento for garnish.

Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...

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