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Results 61 - 70 of 215 for fresh limas
61. KENTUCKY BURGOO
Combine first 5 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove ...
In double boiler, melt butter and stir in flour. Add milk and stir till thickened. Add seasonings and cheese, heating till cheese is ...
Remove tops and seeds from ... not brown. Add limas, corn, and tomatoes. Mix ... sprinkle over stuffed peppers. Bake at 350 degrees for 30 minutes.
substitute kidney and great northern beans. 1. Bring water to a boil in a large, heavy-bottomed pot. Add barely and simmer until soft, 15 ...
65. VEGETABLE SOUP
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Put vegetable oil in bottom of microwave rice cooker. Add salt. Then pour in rice and other ingredients except water. Stir dry mixture ...
Cook vegetables. Combine soup, cheese and milk; add to vegetables. Sprinkle with buttered bread or cracker crumbs. Bake 350 degrees 40 ...
Soak the beans overnight and ... plentiful harvest of fresh tomatoes, you could use them ... garnished with croutons, if desired. Serves 6 to 8.
Place beans in large pot of water and bring to boil. Boil for 2 minutes; cover, let set for 1 hour. Drain and discard the water. Return ...
Cover beef with water in a large stockpot; add onions, salt and thyme. Bring to a boil, simmer and skim the fat off the top. When foam ...
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