1 1/2 c. water
1 c. med. or long grain rice
1/4 c. chopped onion
1/4 c. diced carrot
1/4 c. diced sweet potato
1/4 c. fresh peas, fresh lima beans or diced jicama
1 tsp. vegetable oil
1/2 tsp. salt

Put vegetable oil in bottom of microwave rice cooker. Add salt. Then pour in rice and other ingredients except water. Stir dry mixture thoroughly, then add water. Cook for 15 minutes in microwave oven on high setting. 3 or 4 servings.