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Results 71 - 80 of 215 for fresh limas
In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and pepper in the oil over medium heat for 5 to 7 ...
72. HILLBILLY BEANS
Crumble sausage in skillet and ... Any kind of beans will work. Just use 4 to 6 cans of beans. Fresh hot sausage may be used if you like it hot.
Boil chicken until tender in a large pot. Add beans and cook until soft. Add potatoes, corn and chopped tomatoes and simmer. Add onions and ...
74. VEGETABLE SOUP
In medium-size saucepan over medium-high ... 20 minutes. Add lima beans and water; bring to ... are tender. Makes 6 servings, about 3/4 cup each.
75. VEGETABLE SOUP
Cut corn from cob. Combine corn and remaining ingredients in a large Dutch oven; cover and bring to a boil. Cover; reduce heat and simmer 1 ...
76. PASTA AND BEANS
Cook beans until tender, add tomatoes, onion and garlic. Cook pasta until tender. Drain most of water from pasta. Combine with beans. Add ...
Bring chicken and broth to ... potatoes, onion, ham, salt, and pepper. Simmer 1 hour and add corn and limas. Simmer 15 minutes. Stir in butter.
Put all vegetables in just enough boiling salted water just until thawed and drain and cool them. Mix cream, mayonnaise, cheese, pepper and ...
79. PASTA SOUP
Cook onions and leeks in heated butter until soft. Add green beans, potatoes, tomatoes and their juice and 1/2 the stock. Bring to boil and ...
80. BRUNSWICK STEW
Cook whole chickens until tender. ... bay leaves. Add lima beans and corn. Continue simmering ... hearty and quick meal another day. Serves 10-12.
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