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CHICKEN VEGETABLE SOUP | |
2 lbs. chicken, cut up 2 c. fresh corn kernels 1 c. fresh lima beans 1 lb. fresh tomatoes 2 c. diced white potatoes 2 tsp. black pepper 2 tsp. garlic salt 1/2 c. chopped onions Boil chicken until tender in a large pot. Add beans and cook until soft. Add potatoes, corn and chopped tomatoes and simmer. Add onions and seasoning. Mix flour with water and add to thicken broth. Delicious! |
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