CHICKEN VEGETABLE SOUP 
2 lbs. chicken, cut up
2 c. fresh corn kernels
1 c. fresh lima beans
1 lb. fresh tomatoes
2 c. diced white potatoes
2 tsp. black pepper
2 tsp. garlic salt
1/2 c. chopped onions

Boil chicken until tender in a large pot. Add beans and cook until soft. Add potatoes, corn and chopped tomatoes and simmer. Add onions and seasoning. Mix flour with water and add to thicken broth. Delicious!

 

Recipe Index