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Results 11 - 20 of 509 for rhubarb pie crust
In large mixing bowl stir ... ground nutmeg. Add rhubarb pieces and sliced strawberries, toss ... Line a 9-inch pie plate with half of the ... 350°F for 1 hour.
Heat oven to 425 degrees. ... orange peel. Turn rhubarb into pastry lined pie pan; sprinkle with half of ... Cover with top crust which has slits cut in ... sugar to 1 cup.
Mix 4 cups cut up rhubarb and 3/4 cup sugar together ... ingredients for the crust on top. Spread over the top. Bake at 325 degrees for 1 hour.
Place strawberry and rhubarb mixed together on bottom crust in 8 or 9 inch pie pan. Mix other ingredients well. ... baking until rhubarb is tender.
Place strawberries and rhubarb on bottom crust. Mix all other ingredients ... 350 degrees and bake pie for 35 minutes or until rhubarb is soft.
Mix above ingredients and then blend in the juice of 1 orange (a heaping tablespoon of frozen orange juice can likely be substituted).
Cream the mixture together, add to the drained rhubarb and stir well until like ... Pour into unbaked pie shell. Bake at 350 degrees ... with meringue and brown.
Mix sugar, flour, salt and beaten egg yolks with rhubarb. Put in unbaked crust, dot with butter and ... meringue on cool pie. Bake until light brown.
Mix ingredients together. Save 1/3 ... tbsp. butter Mix ingredients. Pour on top of crust. Sprinkle reserved crust. Bake 30 minutes at 350 degrees.
Line a 9 inch pie pan with half the pastry. ... a bowl. Add rhubarb and strawberries, tossing to coat ... filling is bubbly and crust is brown.
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