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Results 41 - 50 of 509 for rhubarb pie crust
Heat oven to 400 degrees. Trim rhubarb ends and leaves off; wash ... rhubarb mixture into pie crust. In small bowl, with ... wire rack before cutting.
42. RHUBARB PIE
Blend sugar, flour, tapioca and salt. Combine with rhubarb and set aside while making ... a 9 inch pie pan with pastry. Fill with ... and bake 40 minutes.
Combine strawberries and rhubarb with sugar, flour and tapioca. ... filling into lower crust of pie pastry. Dot with 1 tbsp. ... Cool about 2 hours.
44. RHUBARB PIE
Roll out one pie crust and put into 9 inch pie plate. Combine rhubarb, sugar, vinegar, tapioca and ... confectioners sugar. Yields 8 servings.
45. RHUBARB PIE
Mix sugar, flour, butter and ... over 3 cups rhubarb in an unbaked pie crust. Bake in hot oven ... and bake until done, about 40 to 45 minutes.
Make pastry according to package ... large bowl, combine rhubarb, sugar, flour, eggs, lemon ... into pastry lined pie plate. Dot with butter. Place ... slits in pie crust for steam vents. Moisten edge ... bake 30 minutes longer.
Make crust. Mix together sugar and flour. Mix rhubarb lightly through flour mixture. Pour into pastry lined pie pan. (Make your pie shallow.) ... slits. Serve slightly warm.
Stir sugar, tapioca, mix with rhubarb and strawberries, let stand 15-20 minutes. Pour in pie shell. Top with butter and ... slits, bake until crust is brown at 425 degrees for 40-50 minutes.
49. RHUBARB PIE
Combine sugar, flour, salt, cinnamon and nutmeg. Add to rhubarb. Place in pastry lined 9 inch pie plate and dot with the ... through vents and crust is golden brown. If rhubarb ... food color to filling.
Mix sugar and flour together. ... until thick. Fill pie shell with diced rhubarb. Top with above mixture. Cover with remaining pie crust. Bake at 350 degrees for 45 to 50 minutes.
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