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Results 61 - 70 of 509 for rhubarb pie crust
Combine rhubarb, and strawberries in bowl. ... lined 10 inch pie pan, dot with butter. Add ... minutes, or until crust is browned and juices bubble. ... 9 inc square pan.
Slightly beat eggs. Add milk. ... nutmeg. Mix in rhubarb. Pour into pastry lined pie pan. Dot with butter. Cover ... minutes until nicely browned.
Blend together sugar, flour, nutmeg ... until smooth. Place rhubarb in pie shell and cover with the ... 350 degrees and bake 30 minutes longer.
In a medium mixing bowl ... and flour. Add rhubarb and toss to coat. (Let ... a 9 inch pie crust. Cut slits in top ... brown and rhubarb is tender.
Prepare the pie shell. In large bowl stir ... stir in the rhubarb. Turn the mixture into ... of pie. Cover crust edge with foil. Bake at ... until topping is golden.
Combine 1 1/4 cups sugar, ... of strawberries and rhubarb in pastry lined 9 inch pie pan. Sprinkle with 1/2 of ... butter. Adjust top crust and flute edges. Brush top ... and crust is browned.
In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... mixture into cool pie shell. Refrigerate until set. To ... servings. 213 calories each.
Put crust in pie pan, then pour rhubarb into pie pan. Blend next ... degrees for 10 minutes then 350 degrees for 40 minutes. Bake 40 to 50 minutes.
Wash rhubarb and strawberries and cut up. ... Place in unbaked pie shell. Dot with butter. Top with crust and brush crust with butter ... 2 medium size pies.
70. RHUBARB PIE
Mix together sugar and tapioca; then mix lightly through rhubarb. Pour into pastry lined 9 inch pie pan. Dot with butter. Cover with top crust and bake at 425 degrees ... lb. makes 2 cups).
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