Pastry for 1 (9") 2-crust pie
1 1/2 c. sugar
3 tbsp. flour
1/2 tsp. nutmeg
1 tbsp. butter
2 eggs, well beaten
3 c. chopped rhubarb

Blend together sugar, flour, nutmeg and butter. Add eggs and beat until smooth. Place rhubarb in pie shell and cover with the egg mixture. Top with remaining pastry. Bake for 10 minutes at 450 degrees then lower oven to 350 degrees and bake 30 minutes longer.