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| STRAWBERRY RHUBARB PIE | |
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Pastry for 2 crust pie 4 c. cut up rhubarb, 1/2 inch slices 1 pt. strawberries, cut in halves 3/4 c. light brown sugar 1/4 c. minute tapioca 1/8 tsp. salt 1/8 tsp. cinnamon 1/16 tsp. cloves 1/16 tsp. nutmeg 2 tbsp. butter Combine rhubarb, and strawberries in bowl. Sprinkle on sugar, tapioca, salt, and spices. Mix gently. Turn into pastry lined 10 inch pie pan, dot with butter. Add pastry top, flute edges. Bake in 400 degree oven, on bottom rack, for 40 minutes, or until crust is browned and juices bubble. Cool on rack. This can also be made in a 9 inc square pan. | |
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recipe reviews #125560
Reba (California) says:
I don't want anything but rhubarb in my pie but it is difficult to find a recipe for only rhubarb so I am doing this recipe and omitting the strawberries. This is the recipe my mom always used to make (with tapioca). Can't find her recipe box.
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