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Results 101 - 110 of 509 for rhubarb pie crust
Mix sugar and flour. Mix lightly into strawberries and rhubarb. Pour mixture into pie shell and dot with butter. Cover pie crust with other 1/2 of shell. ... degrees for 40-50 minutes.
Heat oven to 425 degrees. Line 9-inch pie plate with crust. Roll out top crust. Mix all ingredients except rhubarb, strawberries, and butter. Place ... Serve warm or cold.
Line pie tin with pastry crust. Mix rhubarb, sugar, eggs, tapioca, nutmeg ... 15 minutes. Reduce heat to 325 degrees. Bake 30 minutes. longer.
Heat oven to 425 degrees. Bring rhubarb, 1/2 cup sugar and ... Spoon into unbaked pie shell. Moisten pastry edge with water. Cover with top crust. Trim 1/2 inch beyond ... be omitted to taste.
Preheat oven to 425 degrees. Combine rhubarb, cornstarch, salt and sugar ... rhubarb mixture into pie crust and bake 10 minutes. Remove ... temperature to 350 degrees.
106. COUNTRY RHUBARB TART
Sprinkle flour over one pie crust, ease into 9 inch ... sour cream. Add rhubarb. Spoon into pie crust. ... 50-60 minutes. Refrigerate leftovers.
107. JIM'S RHUBARB PIE
Line 8 inch pie pan with 1/2 pastry leaving ... (Two frozen pie crusts can be used.) Mix dry ingredients. Wash rhubarb. Cut in 1/2 inch ... Serve hot or cold.
108. RHUBARB PIE
Place rhubarb in a large bowl; add ... into pastry lined pie pan. Dot with butter. Place on top of crust and crimp edges. Brush with ... and crust is brown.
109. RHUBARB CREAM PIE
Blend sugar, flour, nutmeg, and ... until smooth. Pour over rhubarb in 9 inch pie crust. Top with pie crust. Bake at 350 degrees for 30 minutes.
Make pastry. Combine rhubarb, strawberries, sugar, orange juice, ... in bottom of pie tin. Do not bake. Add ... pastry is golden, about 1 hour.
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