Results 51 - 60 of 509 for rhubarb pie crust

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Lightly beat eggs. Add flour, ... vanilla. Add to rhubarb and mix well. Pour into unbaked pie crust. Mix topping ingredients until ... until rhubarb is tender.

Place the rhubarb in the pie shell. In a bowl combine ... with strips of crust. Bake in 425 degree ... for 45 minutes, until done. Serves 6-8.

Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 ... yogurt. Makes 2 pies.

In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... mixture into cooled pie shell. Refrigerate until set. To ... proceed with about directions.

Have pie crust made and ready. Wash and cut rhubarb into small pieces. Add to ... vents. Bake in preheated 425°F oven for 40 to 50 minutes.



Line pie tin with pastry; let it ... Combine strawberries and rhubarb with flour and sugar that ... bubbles up in slashes, about 35 to 40 minutes.

Butter lightly 9x13 inch pan. ... salt; sprinkle over rhubarb and strawberries and toss well. ... butter. Top with pie crust. Prick pie crust or ... with vanilla ice cream.

Wash rhubarb thoroughly and cut. Combine sugar, ... rhubarb mixture into pie shell, dot with butter and put on top crust. Bake in hot oven ... Serve warm or cold.

Thaw fruit 24 hours in ... 450 degrees. Prepare crust for 9 inch double crust pie. Thoroughly mix together flour, ... lemon juice to rhubarb and stir in flour mixture, ... 35 to 40 minutes.

Combine rhubarb, sugar, flour and lemon ... honey. Put the pie crust in a pie pan and ... to 350°F and continue baking for 35 to 45 minutes.

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