1/2 c. all-purpose flour
3 c. granulated sugar
1 tsp. salt
6 c. rhubarb, sliced
2 c. strawberries, sliced once if lg.
4 tbsp. butter
1 tbsp. lemon juice
Pie crust

Butter lightly 9x13 inch pan. Combine flour, sugar and salt; sprinkle over rhubarb and strawberries and toss well. Heap mixture into buttered pan and spread to cover pan. Sprinkle with lemon juice and dot with butter. Top with pie crust. Prick pie crust or cut slots in the crust. Place in a preheated 450 degree oven and bake for 1 hour. Delicious served with vanilla ice cream.