Results 31 - 40 of 509 for rhubarb pie crust

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We would always serve this pie for Easter, since it is ... to prepare the crust, in order to get ... juices are bubbling through. Serve warm! .

Preheat oven 425°F. Place crust in pie plate and add rhubarb and strawberries to pie crust. ... Bake up to another 20 minutes if necessary.

Cook rhubarb, water and sugar until ... 9 inch baked pie crust or graham cracker crust and ... square 9 inch cake pan may be used. Serves 6-9.

Line 9-inch pie pan with pastry. Mix sugar ... to apples and rhubarb and mix well. Heap in ... butter. Adjust top crust and cut slits for steam ... apples are cooked through.

For filling, combine sugar, tapioca, salt, nutmeg, orange juice, rhubarb and strawberries. Place in a 9 inch pie pan lined with pastry. (I ... Put on top crust. Trim top crust approximately ... degrees for 40-50 minutes.



Prepare pie crust. Cut clean rhubarb in 1/2 inch pieces and ... minutes at 450 degrees, then 1/2 hour at 350 degrees, or until crust is brown.

Prepare 9-inch pie crust. Spray pie tin before ... eggs, sugar and rhubarb. (I like 2 or ... degrees and lower to 350 degrees for 30 more minutes.

Put rhubarb in pie crust (unbaked). Mix 1/2 cup sugar ... minutes. Then turn down to 350 degrees and bake 30 minutes longer or until rhubarb is done.

Cut flour into butter and ... roll out. Arrange rhubarb and apples in pie shell, sprinkle with dry gelatin. ... Cover with top crust and bake for 55 minutes at 350 degrees.

Mix rhubarb, sugar and tapioca in ... Pack into bottom pie crust. Dot with butter, cover ... too brown cover edge with strip of aluminum foil.

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