9-inch prepared pie crust
3-4 c. rhubarb cut in sm. pieces
2 eggs
1 1/2 c. sugar

TOPPING:

1 c. flour
1/2 c. butter
1/4 c. white sugar
1/4 c. brown sugar
Cinnamon

Prepare 9-inch pie crust. Spray pie tin before the crust is put in. Mix eggs, sugar and rhubarb. (I like 2 or more tablespoons additional sugar.) Pour into crust. Add topping and sprinkle with cinnamon. Bake 10 minutes at 450 degrees and lower to 350 degrees for 30 more minutes.