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Results 71 - 80 of 509 for rhubarb pie crust
Beat eggs slightly with milk ... flour. Fold in rhubarb and strawberries. Pour into prepared ... with remaining top pie crust. Cut slits in top ... slits. Cool and enjoy!
Beat sugar, flour, eggs and ... and syrupy. Add rhubarb. Pour into a 9 inch pie crust. Bake at 450 degrees ... for 30 minutes. Makes 8 servings.
73. RHUBARB PIE
Blend egg, sugar, tapioca, salt and sour cream. Add rhubarb. Pour into pie crust. Bake 450 degrees 10 ... minutes until firm and lightly browned.
Mix together. Reserve 3 tablespoons ... remaining into 10" pie plate. Bake at 350 degrees for 10 minutes. Combine rhubarb and sugar, let set for ... cool graham cracker crust and refrigerate for several hours or overnight.
Preheat oven to 400°F. Line a 9-inch pie pan with pastry. Fill with rhubarb and strawberries tossed together. Combine ... Moisten edges of crust with ice water. Pinch edges ... lattice strips if needed.
76. RHUBARB PIE
Cut rhubarb into 1/2 to 1 inch ... into unbaked 8 inch pie crust and add top crust. Bake at 325 degrees for 35 to 40 minutes until crust browns.
Blend sugar, flour, nutmeg and ... beat smooth. Place rhubarb in 9 inch pie pan with crust. Pour over mixture over ... degrees for 30 minutes.
In large bowl, stir together ... and nutmeg. Add rhubarb and strawberries. Toss gently to ... 9 or 10-inch pie plate with half the pastry. ... slits in top crust and place pastry atop filling. ... on rack before serving.
Cut rhubarb into large bowl. Beat egg ... Pour into unbaked pie shell. Cover with top shell and bake at 375 degrees for 40-45 minutes or until done.
Combine 1 1/4 cups sugar, ... Arrange half of strawberry-rhubarb in pastry-lined 9-inch pie pan. Sprinkle with half of ... butter. Adjust top crust and flute edges. Brush top ... and crust is brown.
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