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Results 11 - 20 of 30 for scallops clams mussel
11. SEAFOOD MEDLEY
In a 4 quart kettle, ... chicken broth, wine, clam juice and herbs. Cover and ... 45 minutes. Add clams, bring to a simmer, ... haddock, shrimp and scallops. Simmer, uncovered, stirring often ... clams open. Serve immediately.
Put a few tablespoons of ... until tender. Add mussels, clams, white wine, cover and ... have opened add scallops, shrimp, clam juice, chopped ... seafood and sauce; serve.
13. FRIED DIABLO
In a large skillet put ... 15 minutes. Clean mussels and clams in shells then place them ... cleaned shrimp and scallops. Cover and cook for ... olive oil and sauce.
In large saucepan, cook garlic ... seafood. Cook until clams and mussels open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.
15. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the ...
16. MY CIOPPINO
In large shallow pan, heat ... aside. Add shrimp, scallops, clams or mussels, oyster, calamari, crab and ... minutes longer. Makes 5 servings.
Saute onion and garlic in ... sauce simmers, scrub mussels thoroughly with stiff brush, wash clams under running water and rinse ... 10 minutes. Place scallops carefully in sauce. Layer clams ... with crusty French bread.
18. CIAPPINO
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and ...
19. SEAFOOD CIOPPINO
As far as the seafood ... 20 minutes. Add clams, crabs, mussels and parsley; bring mixture to ... add shrimp and scallops, let boil for 2-4 ... linguini and Italian bread.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
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