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Results 21 - 27 of 27 for shrimp scallops clams mussel
21. SEAFOOD NORMANDE
Roll up fillets (these can ... large saucepan, pour clam broth, onion and wine. Add ... thick. Stir in cream. Pour over seafood and serve at once.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
Saute 5 or 6 slices ... olive oil. add clam juice and 1 bay leaf ... pepper. Serve the seafood over either green or regular fettuccine noodles.
24. PAELLA
Brown chicken slowly in olive ... set aside. Saute scallops, onions, green pepper, tomatoes, ... in butter. Steam clams or mussels for 12 minutes or until open. Cook shrimp over high heat, covered, 5 ... without stirring, 25 minutes.
1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and devein shrimp. With a stiff brush scrub clams and mussels under running water, to remove ... fish, shrimp and scallops; heat to boiling. Reduce ... parsley. Makes 12 servings.
Heat oil in heavy large ... 3 minutes. Add clam juice, tomatoes with juices and ... before continuing.) Add clams to broth, cover and simmer ... 5 minutes. Add shrimp and scallops; simmer until shrimp are ... during dinner. Serves 6.
To make paella sauce the chef combines saffron, olive oil, chopped pimentos, bell peppers and shallots. Chop finely and mash together into ...
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