Wine Cheese Ball - Recipes - Page 5

Results 41 - 48 of 48 for wine cheese ball

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Pour boiling water on gelatin; ... dissolved. Stir in wine and cold water. Refrigerate until slightly thickened. Shape cream cheese into 18 balls; roll in nuts. Mix ... servings, 190 calories each.

42. CHEESE BALL

Allow cheese to soften at room temperature. ... 30 minutes. Shape into a ball (or 2 smaller ones or into logs). Roll in chopped nuts (3 cups).

43. CHEESE BALLS

Let cheese stand out until softened. Mix all ... well, then form into 3 balls and roll in chopped walnuts. Can also be frozen until ready to use.

44. CHEESE BALL

Mix cheeses, vinegar, salt, garlic powder and 1/2 cup nuts together; chill. Then form into a ball and roll in remaining nuts. Slice to serve.

45. CHEESE BALL

Have all cheese at room temperature. Mix cheeses ... until can form into ball. Roll in 1 cup finely chopped pecans. Keep refrigerate. Can freeze.

46. CHEESE BALL

Mix all but nuts, let firm in refrigerator, then roll in nuts.

47. CHEESE BALL

Let cheeses softened a little. Mix cheeses ... refrigerate 2 to 3 hours before serving. Can be made the night before and they can also be frozen.

48. CHEESE BALL

Mix all ingredients except nuts. Refrigerate until firm. Roll in chopped nuts. Will keep 3 weeks in refrigerator.

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