2 (8 oz.) pkgs. cream cheese (Philadelphia)
2 (5 oz.) jars processed sharp cheddar cheese spread
1 (5 oz.) jar processed blue cheese spread
1 tbsp. wine vinegar
Dash of garlic salt
1 c. nuts, chopped (nuts are good if toasted first)

Allow cheese to soften at room temperature. Combine with remaining ingredients. Blend until smooth. Refrigerate 30 minutes. Shape into a ball (or 2 smaller ones or into logs). Roll in chopped nuts (3 cups).