2 tbsp. soy sauce
1 tbsp. oil
1 sm. garlic clove, minced
1/8 tsp. ginger
1 lb. boneless beef sirloin steak, trimmed, cut into thin strips
2 tbsp. oil
1 1/2 c. sm. fresh broccoli florets
1 med. onion, cut into wedges
1/2 med. red bell pepper, cut in strips
1/2 med. yellow bell pepper, cut into strips
1 (6 oz.) jar whole mushrooms, drained
1 c. cold water
1 tbsp. cornstarch
1 tsp. beef flavored instant bouillon
1/2 tsp. salt, if desired
1 (8 oz.) pkg. spaghetti, uncooked

In medium bowl, combine soy sauce, 1 tablespoon oil, garlic and ginger. Add beef strips; toss well to coat. Cover; marinate 30-60 minutes.

In medium skillet heat 2 tablespoons oil. Add beef mixture and broccoli; stir fry 2 minutes. Add onion, pepper strips and mushrooms. Stir fry until vegetables are crisp tender.

Blend water, cornstarch, bouillon and salt. Stir into beef mixture. Cook until thickened and translucent. Keep warm. Prepare spaghetti according to package directions; drain. Add beef mixture; toss to mix. Arrange on platter. Season with soy sauce, if desired. Serves 4-6.