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fried spaghetti
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51 - 60
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69
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fried spaghetti
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51.
SUNBURST STIR FRY
Drain pineapple, reserve 1/3 for ... stir until tender. Then add pineapple. Add
spaghetti
. Combine sauce. Add with green onions and heat. Serve.
Ingredients: 13 (cornstarch .. juice .. oil .. pieces .. tbsp. ...)
52.
SUNBURST STIR FRY
Drain pineapple, reserving 1/2 cup ... Stir in cooked
spaghetti
. Combine sauce ingredients and ... thoroughly mixed and heated through. Serves 4.
Ingredients: 12 (cornstarch .. juice .. oil .. sauce ...)
53.
HEARTY STIR FRY
Prepare
spaghetti
according to package; drain. In ...
spaghetti
. Cook and stir until hot. Remove from heat. Add cheese; toss and mix. 4-6 servings.
Ingredients: 11 (apple .. cabbage .. cheese .. garlic .. onion .. sage ...)
54.
SUNBURST STIR - FRY
Drain pineapple, reserving juice. Cut ... crisp. Stir in
spaghetti
. Combine ingredients. Pour into ... thoroughly mixed and the sauce thickens.
Ingredients: 13 (carrots .. cornstarch .. juice .. oil .. pineapple ...)
55.
SUNBURST STIR-FRY
Drain pineapple, reserving 1/3 cup ... tender-crisp. Stir in
spaghetti
. Combine sauce ingredients. Pour ... and heated through. Makes 4 servings.
Ingredients: 13 (cornstarch .. juice .. oil .. sauce .. syrup ...)
56.
SUNBURST STIR FRY
Drain pineapple, reserving 1/3 cup ... minutes. Stir in
spaghetti
. Combine sauce ingredients. Pour ... ingredients are mixed and heated through.
Ingredients: 13 (breast .. cornstarch .. juice .. oil .. pineapple ...)
57.
SUNBURST STIR FRY
Drain pineapple, reserve 1/3 cup ... minutes. Stir in
spaghetti
. Combine sauce ingredients and ... until combined and heated through. 4 servings.
Ingredients: 13 (juice .. oil .. sauce .. slices .. starch ...)
58.
SUNBURST STIR FRY
Drain pineapple, reserving 1/3 cup ... Stir in cooked
spaghetti
. Combine sauce with green ... are thoroughly mixed and heat through. Serves 4-6.
Ingredients: 12 (carrots .. cornstarch .. juice .. oil .. pineapple ...)
59.
SUNBURST STIR FRY
Drain pineapple, reserving 1/3 cup ... crisp. Stir in
spaghetti
. Combine sauce ingredients, pour ... mixed and heated through. Makes 4 servings.
Ingredients: 13 (cornstarch .. juice .. oil .. sauce .. syrup ...)
60.
PASTA TOSS STIR FRY
Prepare
spaghetti
according to package directions; drain. ...
spaghetti
with onions. Serve immediately. Refrigerate leftovers. Makes 4-6 servings.
Ingredients: 9 (half .. oil .. onions .. salt .. size .. spaghetti ...)
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