1 can (20 oz.) Dole chunk pineapple in its own juice
Chicken breast, bone & cut in bite-size pieces
2 cloves garlic, minced
2 tbsp. ground ginger (I prefer 1 tsp.)
2 tbsp. vegetable oil
2 med. carrots, sliced
1 green pepper, slivered
4 oz. spaghetti, cooked
3 green onions, chunked
1/3 c. juice
1/3 c. soy sauce (I prefer less, to taste) 1-2 tbsp.
1 tbsp. cornstarch
1 tbsp. oil

Drain pineapple, reserve 1/3 for sauce. Cut chicken in chunks. In large skillet stir fry chicken, garlic and ginger in oil 2 minutes. Add vegetables; stir until tender. Then add pineapple. Add spaghetti. Combine sauce. Add with green onions and heat. Serve.