1/2 lb. spaghetti
1 lb. pork sausage
4 c. thinly sliced cabbage
1 med. onion
1 med. apple
1 clove garlic
1 tsp. salt
1 1/2 c. shredded Monterey Jack cheese
1/4 tsp. sage
1/4 tsp. crushed red pepper
1 1/2 c. cheddar cheese

Prepare spaghetti according to package; drain. In medium skillet, cook sausage; drain. Add cabbage, onion, apple, garlic. Stir fry just until tender. Stir in next 4 ingredients. Add cooked spaghetti. Cook and stir until hot. Remove from heat. Add cheese; toss and mix. 4-6 servings.