1/2 of (1 lb.) pkg. Creamette spaghetti, uncooked, broken in half
2 tbsp. olive oil
1 c. red bell pepper, sliced in strips & cut in half
1 c. yellow bell pepper, sliced in strips & cut in half
1/4 lb. fresh snow peas or 1 pkg. (6 oz.) frozen, thawed
2 carrots, julienne to matchstick size
1 tsp. garlic salt
1/2 tsp. leaf thyme
1 can (2.8 oz.) or 1 1/2 c. Durkee French fried onions

Prepare Creamette spaghetti according to package directions; drain. In large skillet heat oil. Add vegetables, garlic salt and thyme. Stir-fry until vegetables are tender-crisp (about 5 minutes). Add 1 cup Durkee French fried onions and stir-fry 1 minute. Toss with hot spaghetti. Arrange on serving platter. Place remaining onions in skillet, stir-fry 1 minute; garnish spaghetti with onions. Serve immediately. Refrigerate leftovers. Makes 4 to 6 servings.