1/2 of a 1 lb. pkg. Creamettes spaghetti, uncooked, broken in half
2 tbsp. olive oil
1 c. red bell pepper, sliced in strips and cut in half
1 c. yellow bell pepper, sliced in strips and cut in half
1/4 lb. fresh snow peas or 1 (6 oz.) pkg. frozen, thawed
2 carrots, julienned to matchstick size
1 tsp. leaf thyme
1 (2.8 oz.) can or 1 1/2 c. French fried onions

Cook spaghetti and drain. In large skillet, heat oil. Add vegetables and cook until tender crisp (about 5 minutes). Add 1 cup onions and stir-fry 1 minute.