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Results 21 - 30 of 148 for zwieback
Combine softened butter and fine crumbs. Use a fork for best results. Press firmly over bottom of a springform cake pan, bringing the ...
Blend soft butter, Zwieback crumbs and instant sugar. Reserve ... longer. Remove from oven. Cook slowly to room temperature. Chill. 8 to 10 servings.
1. In bowl with wooden spoon beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12 x 8 inch rectangle. ...
In saucepan, stir gelatin, water, 1/3 cup sugar, salt and slightly beaten egg yolks. Heat over low heat, stirring until gelatin dissolves ...
Mix together. Reserve one cup for top. Line spring form pan with crust (bottom and sides. Put filling in (recipe follows) and sprinkle one ...
Combine - press on bottom of 9 inch springform pan - ungreased. Stir cream cheese to softened. Beat in the 1/2 cup sugar, lemon peel, ...
Preheat oven to 350 degrees. ... large bowl, toss zwieback crumbs with nutmeg and honey ... until lightly browned and puffed. Serve immediately.
Mix all and press into 9 inch pie plate. Beat until smooth: 4 eggs 1 c. sugar 3 (8 oz.) cream cheese, room temperature Pour mixture into ...
Blend crumbs with butter and sugar. Press into bottom of 8 inch Pyrex cake dish. Bake at 300 degrees for 5 minutes and cool. Blend cheese ...
1. Preheat oven to moderate ... 2. Roll the zwieback into fine crumbs. Grease a ... and pour the glaze over the berries. Chill. (10-12 servings.)
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