Results 101 - 110 of 148 for zwieback

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Grease pan with melted butter (use some of it before using the rest in cake); dust with crumbs. Sieve cottage cheese. Add cream cheese and ...

Roll Zwieback into fine crumbs with rolling ... Turn oven off. Leave cheese cake in oven 1 hour more. Cool and remove from pan and refrigerate.

Mix all ingredients and put in the bottom of a spring form pan which has been lightly greased. Beat 1/2 cup sugar, lemon peel, lemon juice, ...

Crumb Zwieback; add sugar and butter. ... place until set. Combine and add to cheesecake. Bake for 10 minutes at 475 degrees. Refrigerate 12 hours.

Beat egg whites and sugar ... and spread grated zwieback on bottom to make a ... stay in oven 10 minutes longer. Remove and cool and refrigerate.



Roll Zwieback into crumbs. Add butter and ... cream and vanilla. Fold in beaten egg whites and pour over Zwieback. Bake at 325 degrees for 1 hour.

In small bowl, combine above ingredients and press into the bottom and sides of a springform pan. Blend sugar and cheese. Beat in eggs. ...

Cream cheese and sugar. Add ... pan and sprinkle Zwieback crumbs on bottom and sides ... another hour. Refrigerate at least 8 hours or overnight.

Mix first 4 ingredients and press into 9 x 13 pan for a crust, reserve about 1/2 cup of mix. (Zwiebac crumbs are crushed baby toasts or ...

Mix Zwieback crumbs with 1/2 cup sugar, ... 10 to 12, but really serves lots more as this is rich. May use 1 teaspoon vanilla instead of lemon.

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