Results 51 - 60 of 148 for zwieback

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Combine crushed zwieback, butter and honey; reserve ... Cover; chill until firm. Remove sides of pan; sprinkle reserved crumbs atop. Serves 10.

These tart crusts can be filled with your choice - fruit, chocolate mousse, lemon pie, pecan pie, etc. All crusts hold well in the freezer ...

Prepare crumbs and press firmly into bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very ...

Prepare Zwieback crust. In top of double ... Press firmly over bottom and halfway up sides of 9 inch springform pan. Bake for 8-10 minutes. Cool.

Butter sides and bottom of 10 inch spring form pan. Press crumbs firmly with fingers to bottom and sides of pan. Add gradually, blend ...



Cream to soften cream cheese. ... and evenly distribute zwieback crumbs. Spread chopped nuts and ... minutes. Combine: 2 tbsp. sugar 1/2 tsp. vanilla

A great dessert, semi-sweet lunch, ... 1 layer of Zwieback on bottom of a bowl. ... plastic film and chill in refrigerator until served. Delicious!

Blend crust ingredients. Press mixture in even layer over bottom and up 2 inches of 9-inch mold. Combine filling in blender until smooth. ...

Drain pears, reserving syrup and cut into quarters. Chill. Crush zwieback into fine crumbs and blend ... cheesecake. Chill well. Makes 8-10 servings.

In bowl, with wooden spoon beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12 x 8 inch rectangle. ...

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