Results 81 - 90 of 148 for zwieback

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Roll Zwieback into crumbs, blend with butter ... oven for 1 hour until set in the center. Cool before removing the rim of the pan. DO NOT invert.

Make syrup by combining all the syrup ingredients, except honey. Boil for 15 minutes. Turn off the fire, then add the honey. Cool syrup ...

Grease pan. Crush biscuits into fine crumbs. Add sugar and cinnamon to crumbs. Melt butter in fry pan. Add crumb mixture, brown slightly. ...

1. Roll Zwieback fine. Mix with 1 cup ... Pour into pan. Sprinkle with reserved crumbs and grated almonds. 5. Bake 1 1/2 hours at 325 degrees.

Before measuring Zwieback crumbs, roll fine with a ... hours or until set in center. Serves 8-10. 9 inch spring mold, 9x9 inch square cake pan.



Put 1/2 sectioned orange in small custard cup. Drizzle chocolate sauce over fruit. Add one scoop ice cream topped with cinnamon toast, then ...

Press in 9 x 13 inch pan Zwieback crumbs and melted butter. Bake ... pineapple on top. On top of that, put Cool Whip. Sprinkle nuts and cherries.

Break zwieback into blender container, add cinnamon. ... 3 hours. Remove sides of pan. Cut into wedges. 12 servings. 177 calories per serving.

Combine crumbs, sugar and cinnamon. Cut in butter. Place 1 cup of berries in dish, cover with half crumbs. Repeat. Serve with whipped ...

Crush toast between wax paper; add 1 tablespoon sugar and butter. Press lightly in spring form pan or 8 x 8 x 2 inch square. Let chill. ...

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