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BLUEBERRY PUDDING | |
1 c. Zwieback (pkg. cookies) 1/4 c. sugar 1/4 tsp. cinnamon 3 tbsp. butter 2 c. fresh blueberries Combine crumbs, sugar and cinnamon. Cut in butter. Place 1 cup of berries in dish, cover with half crumbs. Repeat. Serve with whipped cream. Bake at 350 degrees for 30 minutes. Use 9" pie dish. |
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