2 c. Zwieback crumbs (1 box crushed Zwieback crackers)
1 stick melted butter
2 c. powdered sugar
2 sticks butter
2 eggs
1 tsp. vanilla
5 bananas, sliced
2 c. drained, crushed pineapple
1 qt. Cool Whip
1/2 c. nuts
1/2 c. chopped maraschino cherries

Press in 9 x 13 inch pan Zwieback crumbs and melted butter. Bake at 350 degrees for 10 minutes; cool. Beat powdered sugar, 2 sticks butter, eggs and vanilla 20 minutes - no less. Spread on cooked crumb crust. Slice bananas and arrange over cake. Spread pineapple on top. On top of that, put Cool Whip. Sprinkle nuts and cherries.