2 1/2 c. milk
1 tsp. salt
2 pkg. dry quick-rise yeast
6 c. or more flour
2 sticks butter
1/4 c. sugar
1/2 c. warm water

Dissolve yeast in warm water and sugar. Warm milk with the butter. Mix all ingredients. Add enough flour to make a soft dough. Knead this well and cover and let rise to double in size. Knead down, let rise again and then form into Zwiebacks. Put on pans and let rise until double in size. Bake in 375 degree oven for about 20 minutes.