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Results 1 - 10 of 125 for savory rolls
Allow rolls to thaw for 15 minutes. ... dressing mix. Place back in pan to form a checkerboard pattern. Bake following packages instructions.
Ingredient amounts calculated from a ... Sprinkle salt and savory over vegetables. Add bread cubes, ... down length of roll; tie securely. Place laced ... percentages are US RDA.
Combine beef, rice, 3/4 cup ... onto leaves and roll each leaf around meat turning ... degrees for about 45 minutes. Serve with catsup or hot sauce.
Melt butter and cream cheese ... chicken. Arrange crescent roll dough into rectangles on baking ... up. Bake at 325 degrees for 20 to 25 minutes.
Preheat the oven to 350°F. ... baking dish. Remove rolls from package and place in ... sprinkle with grated Parmesan cheese before or after baking.
Pour boiling water over rolled oats. Add salt, molasses, butter (and variation ingredients, if desired). Let cool until warm. Add yeast ...
In bowl, combine first 3 ingredients. Break rolls in half. Spread broken surfaces with mix. Toast under broiler until brown. Serve immediately.
Combine yeast, warm water and ... and shape into rolls. Place in two 9 ... Brush tops with melted butter immediately after removing from oven.
Mix all ingredients but chopped ... square, spread pecans, roll ball and refrigerate for at ... salt. Serve with flatbread or Triscuits! YUM!
10. SAVORY STUFFING
Cut rolls into 1/2-1 inch cubes. Place ... 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning. -N-Serv
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