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Results 11 - 20 of 125 for savory rolls
11. SALMON LOAF
Mix all together well. Pack in well greased loaf pan. Bake 350 degrees until brown on top, about 45 minutes.
12. GERMAN SAUSAGE
Combine all ingredients, mix well. ... (6 inch) log rolls, wrap airtight and chill ... inch rounds. Pan fry over medium heat 5 minutes per side.
13. FRENCH DRIP BEEF
Place in deep cooker: Add water half way up on beef - do not submerge. Add: Cover cooker, start on high heat until it boils, then cut to ...
Grease 13 x 9 inch ... yeast from hot roll mix in water; stir in ... salt, onion and savory; blend well. Press dough ... inch strips. Brush rolls with remaining butter mixture. Let ... degrees for 20-25 minutes.
Heat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons butter (reserve 1 tablespoons) until smooth. Add the next 6 ...
Heat oven to 350 degrees. ... sheet. Bake at 350 degrees for 20-25 minutes or until golden brown. 4 rolls can be cut in half to make 8 small rolls.
Pinch perforations together to form ... melted butter and roll in crushed seasoned croutons. Bake ... made ahead and frozen until ready to serve.
Melt butter and reserve 1 ... mix well. Remove rolls from can, spread dough, and ... gravy after cooking chicken and serve over chicken puffs.
Blend cream cheese and 2 tablespoons melted butter. Add next 6 ingredients, mix well. Separate crescent dough into rectangles. Firmly press ...
Preheat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons butter (reserve 1 tablespoon) until smooth. Add the next ...
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