3 oz. cream cheese, blended with
2 tbsp. melted butter, add to this
2 c. cooked & cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion or chives &
1 tbsp. chopped pimentos
1 can refrigerated crescent rolls (this makes 4 squares)

Pinch perforations together to form squares. Spoon 1/2 cup chicken mixture into center of each square and seal. Brush tops with 1 tablespoons melted butter and roll in crushed seasoned croutons.

Bake on ungreased cookie sheet 20-25 minutes at 350 degrees. Serves 4. Can be made ahead and frozen until ready to serve.