1 (3 oz.) pkg. cream cheese
3 tbsp. butter, melted
3 c. cubed ham
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. onion, chopped
2 tbsp. milk
About 1/2 c. Mozzarella cheese, shredded
1 (8 oz.) can Pillsbury crescent rolls
3/4 c. seasoned croutons, crushed

Blend cream cheese and 2 tablespoons melted butter. Add next 6 ingredients, mix well. Separate crescent dough into rectangles. Firmly press perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Pour 4 corners of dough to top center of meat mixture, twist slightly and seal edges. Brush tops with 1 tablespoon butter. Sprinkle crumbs on. Bake on ungreased cookie sheet 20 to 25 minutes at 350 degrees.