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Results 101 - 110 of 125 for savory rolls
This is a great way ... the larger jelly roll pan for a thinner crust ... Punch down to use. Good served with: Leafy green salad and fresh fruit.
102. VEAL ROULADE
1. Day before serving, make ... bay leaf, thyme, savory, salt and pepper; mix ... at shortest side, roll up jelly roll fashion; tie ... 6 to 8 servings.
103. SMALL BEAN POT
Place washed beans in a ... broth, bay leaf, savory, onion, garlic, carrot and ... fat which has risen to the top of the beans. 4 good servings.
Dredge bird with flour, salt, pepper and savory. Sprinkle thyme and basil on strip of bacon; roll up and fasten with toothpicks. ... light cream, if desired.
Heat oven to 350 degrees. In medium bowl blend cream cheese and 2 tablespoons butter until smooth. Add next 6 ingredients; mix well. ...
Blend cream cheese, 2 tablespoons ... well. Separate crescent rolls into 4 rectangles; seal perforations. ... minutes until golden brown. Serves 4.
Beat cream cheese and butter until smooth. Add remaining ingredients until well mixed. Add shredded Cheddar cheese to taste. Separate ...
Preheat oven to 350 degrees. ... well. Separate crescent rolls into 4 rectangles, firmly press ... to 25 minutes until golden brown. Serves 4.
Preheat oven to 350 degrees. In medium bowl, blend cheese and 2 tablespoons butter (reserve 1 tablespoon) until smooth. Add next 6 ...
Blend cream cheese and 2 tablespoons butter until smooth. Add 5 ingredients. Separate crescent dough into 4 squares. Firmly press ...
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