3 oz. cream cheese
3 tbsp. butter, melted
2 c. cooked cube chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. onion
8 oz. crescent rolls
3/4 c. seasoned croutons

Blend cream cheese and 2 tablespoons butter until smooth. Add 5 ingredients. Separate crescent dough into 4 squares. Firmly press perforations to seal. Spoon 1/2 cup meat mixture into rectangle. Pull corners up and twist slightly. Brush with reserve of butter on squares. Dip in crouton crumbs. Place on ungreased baking sheet. Bake at 350 degrees for 20-25 minutes.