Remove bones and skin from ... teaspoon salt, the savory and pepper. Place about 1/3 cup pork mixture on each rolls in greased oblong baking dish, ... chicken. Top with parsley.
Remove core and outer leaves ... salt, pepper, and savory. Bring to a boil. ... for each leaf. Roll leaves tightly and place in ... sauce over cabbage rolls. Cover and cook over ... for 7 regular servings.