3 oz. cream cheese
3 tbsp. butter
2 c. shredded, cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 (8 oz.) can refrigerated quick crescent dinner rolls
3/4 c. seasoned croutons

Heat oven to 350 degrees. Blend cheese and 2 tablespoons butter. Add next 5 ingredients. Mix well. Separate dough into 4 rectangles. Seal perforations. Spoon 1/4 mixture onto each rectangle and seal each rectangle into a ball. Brush with butter. Sprinkle with crouton crumbs. Bake on ungreased cookie sheet at 350 degrees for 20-25 minutes until golden brown.