3 oz. cream cheese
2 c. cooked cubed chicken
1/8 tsp. pepper
1 tbsp. chopped onion
1 can quick crescent rolls
2 tbsp. melted butter
1/4 tsp. salt
2 tbsp. milk
1 tbsp. chopped pimento

Blend cream cheese and butter until smooth. Add all other ingredients except rolls and mix. Form crescent rolls into 4 squares, sealing perforations. Spoon 1/2 cup mixture (1/4 of mix) into roll and pull 4 corners of dough together and seal. Brush tops with 1 tablespoon melted butter. Bake at 350 degrees on ungreased cookie sheet 20 to 25 minutes.