3 oz. cream cheese
2 tbsp. butter
2 c. cubed, cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
Seasoned croutons
2 tbsp. milk
1 tbsp. chopped onion

Blend cream cheese and butter. Add remaining ingredients. Separate an 8 ounce can crescent rolls into 4 rectangles. Seal perforations. Spoon 1/2 cup chicken mixture into center, pull up 4 corners and seal. Brush or roll in melted butter, dip in crushed seasoned croutons. Bake in ungreased 9"x9" pan 20 to 25 minutes. May be served with gravy.