Results 21 - 30 of 125 for savory rolls

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Thoroughly grease 10 inch fluted ... of the frozen rolls in pan. Drizzle with 1/2 ... golden. Remove from pan to wire rack; serve warm. 12 servings.

Combine first 6 ingredients, mixing ... the other sides. Roll dough, jellyroll fashion, starting at ... reheat, bake at 375°F for 4 to 6 minutes.

Cream cheese and 4 tablespoons ... opening can of rolls, unroll in sections of ... at 350°F for 20 to 25 minutes or until lightly browned.

About 40 minutes before serving, ... dish. Separate crescent roll dough into 8 triangles. Arrange ... servings (about 635 calories per serving).

Blend cream cheese and butter ... well. Separate crescent rolls into 4 rectangles. Press perforations ... thaw and finish cooking before serving.



Preheat oven according to package directions. Prepare pizza according to directions except allow dough to rest an additional 5 minutes. ...

Mix ingredients. Press into 9'x4" pan. Bake at 350 degrees for 1 hour. Serve with tomato sauce, buttered turnip and cabbage.

Grease (not oil), 13 x ... yeast from hot roll mix in water; stir in ... salt, onion and savory. Add hot roll flour ... inch strips. Brush rolls with remaining butter mixture. Let ... golden brown. Serve warm.

Generously grease 13"x9" pan. In ... yeast from hot roll mix in water. Stir in ... garlic salt, onion, savory or thyme and egg. Add ... 1/2" strips. Brush rolls with remaining butter mixture. Let ... 20 to 25 minutes.

Separate crescent dough into triangles. ... 1 tablespoon Add-A-Crunch. Roll up crescents. Brush tops with ... directions; serve warm. Makes 8 rolls.

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