1 (30 oz.) pkg. Homestyle roll dough
1/4 c. grated Parmesan cheese
3 tbsp. sesame seed
1/2 tsp. basil, crushed
1/4 c. butter, melted
1/4 tsp. garlic powder; optional

Thoroughly grease 10 inch fluted tube pan. In small bowl, combine Parmesan cheese, sesame seed, basil, and garlic. Add 1/3 of mixture to greased pan making sure to coat sides and bottom.

Place 10 of the frozen rolls in pan. Drizzle with 1/2 of the butter. Sprinkle 1/2 of the remaining cheese mixture over rolls. Add remaining rolls. Drizzle with remaining butter and sprinkle with remaining cheese mixture.

Cover. Let rolls thaw and rise in refrigerator for 12-24 hours.

Let stand at room temperature 30 minutes. Bake, uncovered, at 350 degrees for 20 minutes. Cover with foil and bake 10-15 minutes more, or until golden. Remove from pan to wire rack; serve warm. 12 servings.