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Results 21 - 30 of 265 for korean
Cut the beef diagonally into very thin slices. Put in a bowl. Rub with sugar and set aside for 10 minutes. Add garlic, soy sauce, scallions ...
1. In bowl, knead sliced beef and sugar. 2. Combine soy sauce, green onion, garlic, sesame seed, pepper and rice wine; blend well. 3. Mix ...
Cut boneless chuck steak in 2-inch slices and pound with mallet until thin. Mix all ingredients in a large container that has a tight ...
Cut beef across grain in thin (1/4 inch) squares. Combine remaining ingredients for marinade. Marinate beef at least 15 minutes, several ...
Slice the beef thin. Mix the above ingredients and marinate the beef in this for 20 minutes or longer if time permits. Cook the beef in a ...
To toast seeds, in wide frying pan over medium heat, toast 1/2 cup sesame seeds, shaking pan until golden. Transfer to blender or motor and ...
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired ...
Mix all ingredients except for eggs, flour, and oil frying. Slice water chestnuts. Roll in small meatballs and insert slice of water ...
Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...
Put the chicken in a large saucepan. Add potatoes, carrots and onions. Sprinkle garlic powder and Season-All. Pour over soy sauce and ...
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