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CHICKEN STEW KOREAN STYLE | |
2 lbs. chicken of your choice (remove excess fat) 4 lg. potatoes, cut in 1/4 2 med. size onions, cut in 1/4 4-6 carrots, cut into 2-3 inch size 1/3 c. soy sauce 1/3 c. water 2 tsp. garlic powder 1 tsp. Season-All Put the chicken in a large saucepan. Add potatoes, carrots and onions. Sprinkle garlic powder and Season-All. Pour over soy sauce and water. Cover and bring to a boil then simmer 30-40 minutes. Stir 2-3 times. Makes 4 servings. |
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