1 1/2 - 2 lbs. chicken
1 can cream of chicken soup
1/2 stick butter
1/4 c. flour
1/2 c. water
Salt and pepper

Cook chicken in crock pot on low overnight. When done, debone chicken and cut in small pieces. Add chicken soup and butter. Mix flour and water together until lumps disappear. Add this to chicken and stir well. Should be ready in 4 to 6 hours.