Korean - Recipes - Page 11

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Results 101 - 110 of 265 for korean

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101. KOREAN BARBECUED BEEF

Cut beef diagonally across grain into 1/8-inch slices. Mix remaining ingredients; stir in beef until well coated (massage). Cover and ...

102. KOREAN SPARERIBS

Place spareribs in Dutch oven; cover and bake in 350°F oven for 1 hour. Drain off fat. Combine rest of ingredients and marinate ribs ...

103. KOREAN MEAT LOAF

Combine all ingredients and form into a loaf. Let set for 30 min. Bake at 350°F for 50 - 60 minutes until juices run clear.

104. KOREAN SALAD

Note: Can use 4 eggs and 8 slices of bacon.

105. KOREAN SALAD

Dressing: Shake well. Combine spinach, water chestnuts, mandarin oranges and bacon. Use as much dressing as needed, reserve remainder for ...

106. KOREAN SALAD

Prepare in advance. Mix together oil, vinegar, sugar, Worcestershire sauce, catsup and onion. Set aside. Wash, clean and break up spinach ...

107. KOREAN SALAD

For dressing mix together the olive oil, sugar, catsup, paprika, steak sauce, onion and vinegar and chill. Combine shortly before serving ...

108. KOREAN B.B.Q.

Mix all ingredients together. Dip each piece of meat in the sauce and layer in a flat dish or pan. Pour more marinade on top. Marinate 4 ...

109. KOREAN BARBECUED BEEF

Mix all ingredients but rump roast to make sauce. Marinate beef for several hours or longer in the sauce. Barbecue or broil in oven and ...

110. KOREAN BUFFET

Brown ground beef in oil in skillet, stirring until crumbly. Add remaining ingredients. Cook until vegetables are tender and crisp. Stir ...

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