2/3 c. soy sauce
3-4 lb. meat of choice (slices work best)
3 tbsp. water
2 tbsp. honey
3 tbsp. sugar
1 tbsp. sesame seeds, roasted and ground
2 tbsp. sesame seed oil
2 cloves garlic, crushed
2 tbsp. chopped green onions

Mix all ingredients together. Dip each piece of meat in the sauce and layer in a flat dish or pan. Pour more marinade on top. Marinate 4 hours before grilling over coals or broiling.

NOTE: For bul kogi, purchase ready sliced meat, or slice your own using any tender cut of meat such as chuck, sirloin, or flank steak. For kalbi, buy short ribs with small bones. Score ribs so that they will not curl during cooking.

This sauce may be used on chicken also.